If you’re concerned about the food we eat and feed our children…
Find Out How to Protect Yourself and Your Family from the Dangers of Genetically Engineered Foods
You’re probably already well aware that Monsanto and the biotech industry are spending billions of dollars to cover their tracks, mislead the public, and hijack political offices so they can continue to feed the world genetically engineered foods. Their bottom line is the almighty dollar, regardless of the cost to you and me.
They want to keep you uninformed and confused.
And they won’t be happy about what you’re about to read because it contains 5 powerful truths they don’t want you to know. You’re about to discover the biggest reasons you should be concerned about GMOs in our food supply.
More importantly, you’re going to find out what you can do to get the most recent and most crucial information to protect yourself and your family from a dangerous attack on your health. And you’re going to find out how you can take an even greater stand against industries that are focused on generating profits even if they have to leave a path of destruction in their wake.
Dangerous changes have taken place in our food supply in just the last 25 years. Most people aren’t even aware of what’s happened, and for those who are aware – most are not sufficiently informed to make a credible difference.
I don’t want that to be you.
What you don’t know could have serious consequences, so please keep reading to get informed about how you can protect yourself and your loved ones.
My name is Ocean Robbins. My father, best-selling author, John Robbins and I are the founders of The Food Revolution Network.
My dad and I are working together, but most people know of our family story starting a generation earlier still. You see my grandfather, Irvine Robbins, founded Baskin-Robbins ice cream company, or 31 flavors.
My dad grew up with an ice cream cone shaped swimming pool. He was groomed from childhood to take over and run the family company. But when he was in his early 20s, my dad was offered that chance, and he said “no”. He walked away from the company and from any access to the family wealth to, as we jokingly say in my family, follow his own “rocky road”.
My mom and dad moved to a little island off the coast of Canada where they built a one room log cabin. I was born in that cabin, to parents who were living very simply, growing most of their own food, practicing yoga and meditation for several hours per day, and who named their kid “Ocean.”
As I grew up, our family moved down to California, and my dad wound up becoming a bestselling author on food and health issues.
The media had a lot of fun with my dad’s story, and they called him the rebel without a cone. His books sold more than 3 million copies.
One of his readers ended up being his own father, my grandfather, Irvine Robbins. In 1990, Grandpa Irv, who had always eaten a standard American diet, was suffering from serious heart disease, diabetes, and many other health problems.
His doctors gave him only a few years to live.
But then my grandpa decided to follow my dad’s advice. He started eating a lot less processed foods, and a lot more vegetables. He even gave up ice cream.
And before long he’d gotten off all his blood pressure and diabetes medications, he’d lost 30 pounds, his golf game had improved by 7 strokes, and he wound up living another 15 healthy years.
Around that same time, my dad and I were running marathons together.
So we’ve seen in our own family, the powerful impact that food can have on your life and on your health. I got started pretty early myself, and in 1990, at the age of 16, I founded a non-profit organization called YES! (Youth for Environmental Sanity), which I directed for 20 years. We led workshops and seminars for more than 650,000 young leaders from 65 nations.
One of the things I learned as I worked with diverse people all over the planet is that everybody eats. And what we eat has enormous impact on our own health, on the health of our communities, and even on the health of our world.
So a few years ago, I moved on from directing YES! to join forces with my dad directly, and we launched The Food Revolution Network.
Today we have more than 150,000 members, and we’re organizing leaders all over the world to stand up for food that’s healthy for people and for our planet.
We’ve extensively studied the impact of GMOs and we’ve consulted with the world’s leading experts on the topic. We’ve determined that this is one of the critical food issues of our times, and we’re passionate about giving you the knowledge you need to be informed, and to protect yourself and those you love.
Before we get into the 5 critical facts that you need to know about GMOs it’s helpful for you to understand how this technology differs from traditional plant alterations.
Why Genetic Engineering is Unprecedented
The main difference, and it’s a huge one, is that hybridization and selective breeding use sexual reproduction. That’s the natural process responsible for the billions of years of evolution on the planet. And we’ve been using hybridization and selective breeding to alter our plants and animals for thousands of years.
But with genetic engineering, scientists take genes from one organism like a virus, a bacteria, or even a pig or a fish, and they force those genes into the DNA of another species. They literally splice genes across the species barrier and create new life forms that will, in turn, reproduce forever. Selective breeding is the product of farms. GMOs are the product of laboratories.
Now, let’s get into the 5 facts I promised you about GMOs.
GMOs are now in more than 70% of the foods on America’s restaurant menus and supermarket shelves.
The 6 main GMO crops are Soy, Corn, Cotton, Canola, Sugar Beets, and also Alfalfa, which is used as hay for animals.
And chances are, even if you think you’re not, you’re probably eating some of them almost every day. Corn and soy in particular are used as the raw ingredients for a huge array of additives and processing agents. I’ll tell you more about some of the hidden GMOs later.
The reason some GMO crops don’t require pesticides to protect them from insects is because they ARE pesticides. These plants have been engineered to produce the insecticide Bt. in every cell of the plant. When certain insects eat any part of a Bt. plant, their stomachs rupture, and they die.
These Bt. plants are living pesticide factories. They're literally registered with the EPA, the Environmental Protection Agency, as pesticides. Monsanto, of course, says they’re completely safe for humans. But there are many, many scientists who have serious concerns about the safety to humans, and even livestock, of eating Bt. crops.
91% of the American public supports labeling of foods that contain genetically engineered ingredients.
There are 64 nations that require GMO labeling, including the entire European Union. But the United States and Canada are not among those countries. At least, not yet.
For one thing, the U.S. Food and Drug Administration’s Deputy Food Commissioner, Michael Taylor, the man ultimately responsible for regulation of GMOs, happens to also be a former Vice President of Public Policy for Monsanto. And before that, Mr. Taylor served as administrator of food safety at the USDA, and before that, he was an attorney for Monsanto.
For some reason, I have a hard time believing that a man can go from being a Monsanto Vice President to a guardian of the public trust when it comes to regulating a company that has previously paid him millions of dollars.
When it comes to the government looking out for the interests of the American public, it’s like we have a fox that’s been put in charge of guarding the henhouse. That’s why we’ve asked you to join the campaign to call on the FDA to label genetically engineered foods. Because we want them to know that we, the people, have a voice and we care.
In the mean while, since we still don’t have labeling, and since GMOs are so widespread, the responsibility falls on people like you and me to get informed so we can make our own choices. Otherwise, you’ll essentially be letting Monsanto and the government policy they set... dictate your family’s choices.
Genetically Engineered crops have INCREASED the overall usage of pesticides by hundreds of millions of pounds.
Monsanto claims that genetically engineered crops use fewer and safer chemicals. But according to USDA data, these crops have in fact increased overall usage of pesticides by more than 527 million pounds. More than 85 percent of the engineered crops planted in the world today have been genetically engineered by agrichemical companies like Monsanto to be able to withstand sprayings of the companies’ proprietary herbicides – most prominently, Monsanto’s Roundup. This means that, for the first time in history, humans are today eating plants that were themselves sprayed directly with herbicides.
Glyphosate is the active ingredient in Roundup, the most widely used herbicide in United States agriculture. And glyphosate is increasingly widespread in our water, our air, and our bodies. It’s even found in umbilical cord blood.
And... in addition to being an herbicide, it’s also been patented by Monsanto as an antibiotic. This is because it can kill certain bacteria. Many scientists fear that the rampant increase in use of glyphosate and other herbicides could be having an impact on skyrocketing rates of digestive problems, gluten intolerance, food allergies, leaky gut syndrome, and maybe even autism.
It’s Time To Get Empowered
Our GMO Empowerment Package gives you the critical information you need to get informed, and to protect yourself and your family.
To start off, in the GMO Mini-Summit, I host 11 interviews that my dad and bestselling author and GMO educator Jeffrey Smith personally conduct with some of the world’s leading GMO experts.
Here’s just a small taste of what you’ll get from these amazing presentations:
You’ll hear from Dr. Thierry Vrain, the former professional GMO scientist who spent decades being paid to use his scientific credentials to reassure the public that GMOs were completely safe. In the last 10 years, Dr. Vrain has changed course, and he’s now one of the voices the biotech industry fears the most. Dr. Vrain will blow the cover on the dangerous revolving door links between industry and government officials. He'll explain how scientists are being manipulated to serve commercial agendas, and why this matters to you and the health and safety of those you love.
Thierry Vrain, Ph.D — The Former Pro GMO Scientist Speaks Out
In his 35 years as a leading research scientist for the Canadian government, Dr. Thierry Vrain was paid to reassure the public that genetically engineered foods were safe to eat. But now, this insider will lift the veil and expose the truth that Monsanto doesn’t want you to know.
As the former head of biotechnology at Agriculture Canada’s Summerland Research Station, Thierry knows the science of GMOs inside and out… And he’s sounding the alarm.
Get Thierry’s thoughtful, credible, and deeply informed take on the real health and environmental impact of genetically engineered foods. This is a presentation you’ll want to share with everyone you know.
You’ll discover how financial and food industry analyst, Robyn O’Brien had her life turned upside down overnight by her daughter’s life-threatening food allergies. Robyn’s mama bear instincts led her to question why food allergies have tripled over the last 15 years, and why autism has quintupled in the last generation. What she discovered will infuriate you, and it will empower you.
Robyn O’Brien – Fighting Food Allergies
Robyn O’Brien was a financial and food industry analyst whose life was turned upside down by her daughters’ sudden allergy-induced illness. Robyn’s love of her kids led her to take an honest look at our food system. What she discovered changed her life forever. She went on to found AllergyKids, and to become one of the most formidable forces in the food movement today.
With her wildly popular TED talks, books, magazine columns, and her online advocacy, Robyn has become what the New York Times called “food’s Erin Brockovich“. What she’s uncovered about food allergies – and GMOs – will rock your world!
Molecular scientist and genetic engineer Dr. Michael Antoniou will help you understand how genetic engineering actually works, and why this is such a powerful technology with immense potential to either help or harm. He’ll show you with alarming clarity why it’s so profoundly dangerous to place this technology into the hands of corporations whose bottom line goal is their own profits.
Michael Antoniou, Ph.D — GMOs: Separating Myth From Truth
With all the information and misinformation out there on the GMO topic, it can be hard to sort out what the scientifically proven facts really are. That’s why you’ll appreciate Dr. Michael Antoniou’s grounded and potent presentation. Michael is a molecular scientist and genetic engineer, and the co-author of GMO Myths and Truths, which is one of the most-thoroughly researched and comprehensive books on GMOs ever written.
He will shed light on the vast misconceptions that genetically engineered foods are increasing yield, reducing pesticide use, and offering a solution to climate change. After this presentation, you’ll be able to decipher facts from misinformation, and know the real story.
You’ll learn from Dr. Vandana Shiva how GMO agriculture has been linked to over 250,000 farmer suicides in India. Millions of farmers have entered into contracts with Monsanto based on promises of extraordinary crop yields and reduced costs. When the promises proved false, and with their debt continuing to accumulate, these farmers have been taking their own lives by drinking pesticides in an attempt to escape their misery and to free their families from their debt burdens. I’m talking about 250,000 farmers in just the last 20 years.
Vandana Shiva, Ph.D. – Food Security In A Global Community
Dr. Vandana Shiva is founder of Navdanya (“nine seeds”), a movement of thousands of Indian farmers promoting biodiversity and use of native seeds. Vandana is a recipient of the Right Livelihood Award, often called “The Alternative Nobel Prize”, and the director of the Research Foundation on Science, Technology, and Ecology.
She is author of many bestselling books, including Stolen Harvest: The Hijacking of the Global Food Supply. Forbes named Vandana “one of the 7 most influential feminists in the world,” and Time selected her as an “environmental hero.” Vandana will inform you of the real global impact of GMOs and inspire you to consider the deeper implications of seed patenting and ownership.
You’ll get cutting edge, no-nonsense insights from Dr. Michael Hansen, a Senior Staff Scientist with Consumers Union, the organization that publishes Consumer Reports. Dr. Hansen’s job is to separate the truth from the rhetoric and to provide unbiased and trustworthy sources of information to the public. He will reveal exactly why studies funded by the Biotech industry always find GMOs to be safe while a growing body of studies by independent scientists tell a very different story.
Michael Hansen, Ph.D. — What Does The Science Tell Us?
Dr. Michael Hansen is a Senior Staff Scientist with Consumers Union (CU), the publisher of Consumer Reports. Dr. Hansen has served on the USDA Advisory Committee on Agricultural Biotechnology, and on the California Department of Food and Agriculture Food Biotechnology Advisory Committee.
He represents Consumers International, a federation of more than 250 organizations in 110 countries, at Codex Alimentarius and other international forums, and he has testified in dozens of hearings. As a globally recognized scientist who values peer reviewed published data, and with a responsibility to stand independent of special interest agendas, Dr. Hansen will give you fact-based insight on GMO science.
Not only will you get all of these, but you’ll also get 6 more amazing 30 minute presentations from Center for Food Safety director Andrew Kimbrell; farmer Howard Vlieger; Environmental Working Group co-founder Ken Cook; GMO Myths and Truths co-author Claire Robinson; University of California at Berkeley agro-ecology professor Miguel Altieri; and a special presentation from my dad and Jeffrey Smith.
Andrew Kimbrell – Your Right To Know
Andrew Kimbrell is a leading public interest attorney and the founder and director of The Center for Food Safety. He fights to protect people and the environment from the threats of chemical-dependent industrialized agriculture.
Andrew is often called on to testify before the United States Congress, and his work has been featured in numerous publications and documentaries.
His most recent book is Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. The Guardian named Andrew as one of the 50 people who could change the planet. We think he’ll change your life!
Howard Vlieger — A Farmer’s Shocking Discovery
Howard Vlieger is a third generation family farmer. He coordinated and co-authored the only scientific study of its kind, in which identical groups of hogs were fed GMO and non GMO grain for the entirety of their lives. The results of his study have rocked the farming world.
Howard is an internationally recognized speaker on the topic of farming and GMOs, and serves on the board of directors for the Farm & Ranch Freedom Alliance and the Council for Healthy Food Systems. Get a first-hand, real-life account straight from the farmer’s mouth. If you’ve ever wondered what is really happening on the frontlines with GMOs and farming, this interview is a must!
Ken Cook – Sustainable Agriculture for a Hungry World
Ken Cook is president and co-founder of the 1.3 million-member Environmental Working Group (EWG). He is one of the environmental community’s most prominent and effective experts on chemicals, pesticides, and U.S. farm and food policy. Ken’s work helped to catalyze the landmark Food Quality Protection Act that required the EPA to consider the dietary risks of pesticides on children’s health. EWG researchers later discovered hundreds of industrial chemicals in umbilical cord blood.
By proving that contamination began in the womb, they changed the debate over chemical exposures. Ken will show you how to protect your family and to take informed action on the issues that matter most to you.
Claire Robinson, MPhil — The Science, The Spin, & The Truth
Claire Robinson is research director at Earth Open Source and editor for GMWatch. She is the former managing editor of SpinProfiles (now Powerbase.org), and has a background in investigative reporting on public health, science, and environmental issues.
Claire is not only current on global events relative to GMOs, she is often the root source for where many in the movement get their information. If you want to know the political, socio-economic, scientifically proven, historically accurate, and up-to-date facts about GMOs, this interview is not to be missed.
Miguel Altieri, Ph.D — What Is The Environmental Impact of GMOs?
GMOs have been touted as an answer to everything from pesticide use to droughts to topsoil erosion. But are these claims justified? Find out from one of the world’s top experts on sustainable agriculture, Dr. Miguel Aliteri.
Miguel has been a Professor of Agroecology at UC Berkeley for more than three decades, and has served as General Coordinator for the United Nations Development Program’s Sustainable Agriculture Networking and Extension Program. He is author of more than 200 publications and books including Agroecology: The Science of Sustainable Agriculture and Biodiversity. If you care about the planet, and you want the facts about sustainable agriculture, then this is for you.
And another bonus: John & Jeffrey —Protect Your Family and Make a Difference
Join John Robbins and Jeffrey Smith, globally renowned experts and bestselling authors on food, health, and GMOs, for a special hour-long presentation hosted by Ocean Robbins.
They will inspire and galvanize you with the insights and inspiration you need to put all you’ve learned into action for your health and the health of those you love.
This is a rare opportunity to hear these two maverick food movement leaders at the SAME TIME, as they share their experience and top insights.
You’ll be able to own all of these presentations for life, and to listen to them on the computer, in your car, or any other place you like, and to share them with friends. You’ll also get the full transcript from each of these presentations, which will allow you to have all the information at your fingertips and make it so you don’t have to worry about forgetting important parts or having to take extensive notes.
To complete your GMO Empowerment Package, we’ve added some bonuses to your collection of potent presentations.
The more I learn, the more I feel outraged, empowered, and ready to speak out! I feel like the blinders have been taken off. I see the food industry for what it is, and I am ready to make permanent changes for my family. Thank you!!!Dana K. Wyrick from Ocala, FL
The GMO Summit is THE source for learning about GMO's. A thousand thank you’s for all your efforts. You have been stellar and I am deeply moved.Kris Knight from Madison, Wisconsin
The interviews are chock-full of the most cutting edge information on the GMO issue today and I can't wait to share this knowledge with others. Because of the GMO mini summit I am more confident about approaching people in a way that makes sense to them. Light bulbs are turning on, and your Empowerment package is empowering us. Thanks again!Neal Sickles from Las Vegas, NV
Dick Atlee from Southwest Harbor, Maine
I am so glad I got the Empowerment Package. Before the Mini-summit I was well aware of the danger posed by GMOs. But with each lecture, my jaw kept dropping, further and further. You folks have performed a tremendous service by pulling this whole thing together.”
Here are Your Options
If you want to have the best information from the world’s leading experts on the impact and dangers of GMOs, and what to do about it, you have 3 obvious options:
Option #1 - Do all the research yourself
You could spend a lifetime doing Google searches and sorting through tons of arguments on various websites and watching Youtube videos. Sure, you may find an occasional gold nugget of truth, but you’d have to be an expert in tracing the information back to its sources and it would take a lot more time and effort than you probably have available.
Option #2 - Hire the experts yourself
If you have the right connections and some extra money, you could get private consultations with each of our experts. It would be an amazing experience, but it would probably cost you at least $10,000 and there’s a good chance you wouldn’t know the best questions to ask them.
Option #3 - Let us do it for you
You can just let us do all of that for you. In fact, we already have. All 11 interviews, their typed transcripts, and all of the bonus information I promised is ready for you now. More than 40,000 people have already taken advantage of these presentations. And now, I’d like to make them available to you.
We’ve previously sold this GMO Empowerment Package for $197 and the people who’ve purchased thought it was a bargain.
However, we’ve decided that this information is urgent, and we want to get it out widely and rapidly. As well, because you’ve signed our petition to the FDA, we know that you’re a person who cares and who takes action. And we want to support you in having the knowledge you need to take the next step and become a leader.
So for all these reasons, I’m excited to tell you that we’re offering you an even better deal. Instead of paying $197, right now you can get the entire empowerment package for only $47. That’s a 75% savings. I don’t know how long we’ll be able to afford to keep this special offer available. But if you’re reading this on our website, then it is still available right now.
And 100% of any profits from the sale of this package go to support the Food Revolution Network’s work towards mandatory labeling of GMOs in the United States.
When you click the button below, you can get the information you need to protect yourself and your family from some critical dangers, and you can support our work, at the same time.
You’ll get immediate access to all 11 powerful presentations, including MP3 recordings for easy download or online enjoyment, and the full typed transcripts, PLUS the entire bonus package we put together for you.
Regular Price: Only $197
Today only $47
I believe that you signed our petition and that you’ve invested this much of your valuable time because, like me, you’re passionate about our right to information about GMOs and you want the power to make the best possible food decisions for yourself and the people who depend on you. I suspect that you’re someone who takes action on behalf of what you believe, and who cares about what you put in your body.
If this is true, I invite you to click the ‘Add to cart’ button, right now, and get started with the GMO Empowerment Package. I look forward to seeing you inside our member’s area. And I look forward to working with you on behalf of healthy, sustainable, humane and safe food for everyone.
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